Ko Hospitality Group is a boutique hospitality management company that focuses on three key business areas: representing established brands, helping nascent brands to grow, and creating wholly new restaurant concepts. The company successfully operates restaurant concepts throughout the USA, Greater China, Japan and Southeast Asia regions. Our notable partners are master chefs Seiji Yamamoto of Nihonryori RyuGin and Andre Chiang of Restaurant Andre, and master patissier Sadaharu Aoki of Patisserie Sadaharu Aoki Paris.

We strive for excellence in everything we do and are committed to being the leader in premium dining. That means working with the best people; using premium ingredients to serve the finest quality products; and having a positive influence on everyone we come in contact with.